All time favourite Signature Batang Fish Broth, an authentic Teochew fish soup recipe using only the finest ingredients and brew for over 6 hours -the umami of a real fish broth.
Storage Instruction: Keep Frozen.
Shelf-life: 2 years
Weight: 500ml for 1-2pax
Ingredients: Fish Bones, Chicken, Soybean, Anchovies, Ginger, Fish Sauce, Sole Fish and Pepper.
