Signature Batang Fish Broth 潮州鱼汤 500ml (Frozen) [New Look]

𝗡𝗘𝗪 𝗟𝗢𝗢𝗞 — 𝗦𝗔𝗠𝗘 𝗖𝗢𝗠𝗙𝗢𝗥𝗧𝗜𝗡𝗚 𝗕𝗥𝗢𝗧𝗛

All time favourite Signature Batang Fish Broth, an authentic Teochew fish soup recipe using only the finest ingredients and brew for over 6 hours -the umami of a real fish broth. 

Storage Instruction: Keep Frozen.

Shelf-life: 2 years

Weight: 500ml for 1-2pax

Ingredients: Water, Mackerel Fish, Soybean, Anchovies, Ginger, Fish Sauce (Anchovies, Salt and Sugar), Flounder and Pepper.

*May contain traces of prawn.

深受喜爱的招牌巴当鱼高汤，传承正宗潮汕鱼汤食谱，精选优质食材，熬煮超过6小时——呈现真正鱼汤的鲜美与醇厚。

储存方式：冷冻保存
保质期：2年
净含量：500毫升（适合1-2人食用）

成分：鱼骨、鸡肉、大豆、江鱼仔、生姜、鱼露、扁鱼、胡椒

*可能含有虾的成分。