Suitable for
- Prawn Noodle Soup
- Hokkien Fried Prawn Mee
- Pao Fan
- Any dishes that uses prawn broth
Cooking Method: Pour content and add up to 400ml water to a pot. Boil and add in your ingredients.
Ingredients: Fish Bones, Prawn Head, Chicken, Soybean, Anchovies, Ginger, Fish Sauce, Garlic, Sole Fish and Pepper.
Storage Instruction: Keep in room temperature
Shelf-life: 2 years
Weight: 135g
*May contains traces of prawn.
✅ No preservatives, No MSG, No pork, No lard added