Give homemade paofan its finishing touch with two handmade favourites. Crispy rice adds crunch, while savoury crispy egg floss brings another layer of flavour and texture. Sprinkle them over your prepared bowl just before eating, and enjoy the contrast with warm broth and cooked rice.
Two complementary textures: Crispy rice crunch meets delicate egg floss.
Finish it your way: Add a little or a generous sprinkle to suit your preference.
Pair with your preferred broth: Build your own paofan using ingredients you enjoy.
An optional extra: Purchase alongside your chosen broth packs.
