Introducing Fish Kut Teh 鱼骨茶 — Where Tradition Meets Innovation
At Fish Soup Paradise, we’re always looking for ways to surprise your taste buds while keeping your wellness in mind.
That’s why we’ve blended the comforting clarity of our signature Teochew-Style Fish Soup with the robust, herbal depth of Bak Kut Teh to bring you something truly unique: Fish Kut Teh.
This isn't just a new broth — it's a bold harmony of heritage, born from Singapore’s most iconic flavors.
Light, yet soulfully rich. Nourishing, yet full of kick.
Each spoonful brings warmth to your belly and a fresh twist to your tradition.
Whether you're craving something new, or just can’t decide between fish soup or BKT — now you don’t have to.
Storage: Keep Frozen for up to 2 year
Ingredients List: Fish Head Bones, Fish Skin, Chicken, Soybean, Anchovies, Ginger, Fish Sauce, Sole Fish, Pepper, Garlic, Cloves, Cinnamon, Star anise, Nutmeg.
Cooking Method: Pour content and add 400ml water to a pot. Boil and add in your ingredients.
