1
/
of
1
🐡 Steam Fish At Home — Red Grouper Fish Head (1 Side Only) in Hong Kong Sauce
🐡 Steam Fish At Home — Red Grouper Fish Head (1 Side Only) in Hong Kong Sauce
Regular price
$19.80
Regular price
Sale price
$19.80
Unit price
/
per
港蒸红斑鱼头
Indulge in the rich, collagen-filled goodness of Red Grouper Fish Head, prepared in our signature Hong Kong–style steam sauce for a luxurious, flavour-packed experience at home.
Each pack contains 1 side of a Red Grouper fish head — ideal for 2 pax, delivering the same premium taste you’d get at a seafood restaurant.
Highlights:
✅ 2 pax portion (1 side of Red Grouper fish head)
✅ Thick, firm texture with natural sweetness
✅ Rich in collagen and flavour
✅ Signature Hong Kong–style steam sauce
✅ Vacuum-packed for ultimate freshness
✅ Ready in just 10 minutes
🍽 Cooking Instructions (Simple 10-Min Method):
1. Thaw and Prepare the Fish
• Thaw the fish completely if frozen.
• Rinse under running water and clean thoroughly.
2. Steam the Fish
• Steam over high heat for 10 minutes, or until the fish is just cooked through.
3. Drain the Liquid
• Carefully remove the plate and pour off any excess water released during steaming.
4. Prepare the Sauce
• In a small saucepan, bring sauce to a gentle boil.
5. Assemble the Dish
• Pour the hot sauce evenly over the steamed fish.
• Plate the ginger on top of the fish.
6. Serve hot
• Enjoy your Hong Kong Steamed Fish while hot, served with steamed rice.
Storage: Frozen at –18°C
Shelf Life: 6 months
Share
“I love the compact concentrated soup it is so easy to cook a meal for my family now.”
- Michelle Chua