港蒸金鲳鱼
Enjoy restaurant-quality steamed fish made easy for one perfect serving (¼ of a whole fish).
Our Golden Pomfret (from 600–700g whole fish) is freshly cut and portioned into 4 single-serve packs, each ideal for 1 pax.
Every piece is paired with our chef-crafted Hong Kong–style soy sauce, giving you that rich, savoury, authentic flavour — fuss-free and full of flavour
Highlights:
✅ Portion for 1 pax (¼ of whole fish)
✅ Authentic Hong Kong–style steam sauce
✅ Premium Golden Pomfret – fresh, tender & juicy
✅ Vacuum-packed for freshness
✅ Ready in just 10 minutes
💡 Tail portion (+$2) – more meat for fish lovers
1. Thaw and Prepare the Fish
• Thaw the fish completely if frozen.
• Rinse under running water and clean thoroughly.
2. Steam the Fish
• Steam over high heat for 10 minutes, or until the fish is just cooked through.
3. Drain the Liquid
• Carefully remove the plate and pour off any excess water released during steaming.
4. Prepare the Sauce
• In a small saucepan, bring sauce to a gentle boil.
5. Assemble the Dish
• Pour the hot sauce evenly over the steamed fish.
• Plate the ginger on top of the fish.
6. Serve hot
• Enjoy your Hong Kong Steamed Fish while hot, served with steamed rice.
Storage: Frozen at –18°C
Shelf Life: 6 months
