Tom Yum Fish Broth 东炎鱼汤
This Thai staple soup is brew using our Signature Batang Fish Broth and our special blend of Thai Tom Yum chilli.
Storage Instruction: Keep Frozen.
Shelf-life: 2 years
Weight: 1L (for 2-3pax)
Ingredients List: Fish Bones, Sole Fish, Pepper, Tomyum Chilli, Chicken, Soybean, Anchovies, Ginger, Fish Sauce, Lime Juice, Lemongrass, Blue Ginger.
*May contains traces of prawn.