Crafted using our decades-old recipe, the Tomyum Fish Broth combines the rich depth of fish broth with the bold, tangy, and spicy flavours of authentic tomyum spices. Slow-simmered using fish bones, sole fish, tomyum chilli, lemongrass, lime juice, blue ginger, and traditional ingredients to create a comforting broth packed with natural aroma and umami.
Now available in a practical 1L Family Value Pack — perfect for seafood lovers, steamboat gatherings, and quick home-cooked meals with a spicy kick.
Why Customers Love It ❤️
✔ Made using our decades-old recipe
✔ Rich, spicy & tangy tomyum fish broth
✔ Naturally flavourful & comforting
✔ No MSG added
✔ No pork, no lard
✔ Ready in minutes
✔ Perfect for seafood & hotpot dishes
Perfect For 🍲
- Tomyum Seafood Soup
- Prawn & Fish Soup
- Steamboat / Hotpot
- Seafood Bee Hoon
- Noodle Soup
- Seafood Porridge
- Family Meals
- Thai-Inspired Home Cooking
Simple To Prepare
Just thaw, bring to a boil, add your favourite ingredients, and enjoy a comforting homemade tomyum meal within minutes.
Product Information
Net Weight: 1 Litre (2-3pax)
Storage: Keep Frozen (-18°C)
Shelf Life: 24 months
Ingredients
Fish Bones, Sole Fish, Pepper, Tomyum Chilli, Chicken, Soybean, Anchovies, Ginger, Fish Sauce, Lime Juice, Lemongrass, Blue Ginger.
Allergen Information
Contains Fish, Soybean.
Produced in a facility that also uses shrimp and egg.
