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Premium Fish Maw 100g
Regular price $8.95Regular priceUnit price / per$9.95Sale price $8.95Sale -
Dried Sole Fish 扁鱼
Regular price $8.00Regular priceUnit price / perSale price $8.00 -
Crispy Rice 炸米
Regular price $3.50Regular priceUnit price / perSale price $3.50 -
100% Sole Fish Powder 扁鱼粉 30g
Regular price $8.80Regular priceUnit price / per$8.80Sale price $8.80 -
Chen Nian Hua Tiao Cooking Wine 陈年花雕酒 640ml
Regular price $3.60Regular priceUnit price / perSale price $3.60 -
Carnation Evaporated Milk (Full Cream) 淡奶
Regular price $2.50Regular priceUnit price / perSale price $2.50 -
Pure White Pepper Coarse 白胡椒脆 100g
Regular price $6.80Regular priceUnit price / perSale price $6.80 -
Wild Desert Red Dates 沙漠红枣 200g [Unwash]
Regular price $8.80Regular priceUnit price / perSale price $8.80
Why Choose Our Batang Fish Slices?
- Premium Quality: Fresh, clean cuts of Batang fish, perfect for soups, stews, or stir-fries.
- Freshly Frozen: Locks in the natural taste and nutrients, ensuring every slice is as fresh as it gets.
- Versatile & Convenient: Ideal for a variety of dishes, making it an easy addition to your everyday meals.
Whether served in our signature fish soup or enjoyed on its own, these slices bring a wholesome and delightful seafood experience to your table.
Add this kitchen essential to your cart today!
Premium Fish Broth Concentrate
Perfect for steamboats, soups, and daily cooking—just add your favorite ingredients for a quick and nourishing meal. Convenient, versatile, and packed with umami goodness! 🐟🍲
Our Very Own Recipes
Indulge in the rich flavors of the ocean with our specially crafted seafood recipes. From hearty fish stews to zesty prawn dishes, we have everything you need to impress your family and guests.
Whether you’re preparing a simple weekday meal or hosting a festive gathering, our recipes are made to inspire. Explore our famous Collagen Fish Broth Recipes for soups that are not just flavorful but also nourishing for your body.
Bring restaurant-quality dishes to your home with step-by-step guides and cooking tips straight from our kitchen.




