Crafted using our decades-old Teochew recipe, the Signature Batang Broth is slow-simmered for hours using premium Batang fish bones, chicken, anchovies, ginger, and traditional ingredients to create a rich, comforting, naturally umami broth that tastes just like restaurant-style fish soup at home.
Now available in a practical 1L Family Value Pack — perfect for everyday home cooking, busy families, and regular customers who love our broth.
Why Customers Love It ❤️
✔ Made using our decades-old recipe
✔ Rich & flavourful Teochew-style fish broth
✔ Lower in sodium
✔ No MSG added
✔ No pork, no lard
✔ Ready in minutes
✔ Perfect for multiple dishes
Perfect For 🍲
- Sliced Fish Soup
- Fish Head Steamboat
- Bee Hoon Soup
- Seafood Soup
- Porridge
- Noodles
- Hotpot Base
- Family Meals
Simple To Prepare
Just thaw, boil, add your favourite ingredients, and enjoy a comforting homemade meal within minutes.
Product Information
Net Weight: 1 Litre
Storage: Keep Frozen (-18°C)
Shelf Life: 24 months
Ingredients
Water, Mackerel Fish, Soybean, Anchovies, Ginger, Fish Sauce (Anchovies, Salt and Sugar), Flounder and Pepper.
Allergen Information
Contains Fish, Soybean.
Produced in a facility that also uses shrimp and egg.
