港蒸红鸡鱼
Savour the sweet, delicate flavour of Red Snapper, portioned conveniently into 1 pax servings (¼ of a whole fish).
Each piece is vacuum-packed for freshness and comes with our house-made Hong Kong-style steam sauce for that restaurant-standard taste — now right at home.
Highlights:
✅ Portion for 1 pax (¼ of whole fish)
✅ Premium Red Snapper – firm, meaty & flavourful
✅ Signature Hong Kong-style steam sauce
✅ Vacuum-packed for freshness
✅ Restaurant-standard meal ready in 10 minutes
💡 Tail portion (+$2) – packed with extra meat
1. Thaw and Prepare the Fish
• Thaw the fish completely if frozen.
• Rinse under running water and clean thoroughly.
2. Steam the Fish
• Steam over high heat for 10 minutes, or until the fish is just cooked through.
3. Drain the Liquid
• Carefully remove the plate and pour off any excess water released during steaming.
4. Prepare the Sauce
• In a small saucepan, bring sauce to a gentle boil.
5. Assemble the Dish
• Pour the hot sauce evenly over the steamed fish.
• Plate the ginger on top of the fish.
6. Serve hot
• Enjoy your Hong Kong Steamed Fish while hot, served with steamed rice.
Storage: Frozen at –18°C
Shelf Life: 6 months
