The taste of Singapore style Curry Fish. You can pair it with fresh fish head / fish slice, Lady Finger, Brinjal and tomatoes. Impress your family and friends with this dish!
Storage: Keep Frozen
Cooking Method: Pour content and add 400ml water to a pot. Boil and add 100ml of coconut cream and add in your ingredients.
✅ Save freezer storage
✅ Able to keep 6 months in freezer.
✅ No preservatives, No MSG, No pork, No lard added