Ingredients Checklist :
1. Signature broth 1L x2
2. Batang Fish head 250g x 1
3. Batang Slice 200g x 1
4. Teochew Prawn Roll x 1
5. Tofu 1 box
6. Veg & tomatoes 1 pack
7. Yam 1 Pack
8. Sole Fish 3 Pcs
9. Seaweed 2 Pcs
10. Evaporated cream 1 tub
11. Sour Plum
Cooking method :
1. Thaw the frozen items.
2. Boil the broth.
3. Pour in the evaporated creamer and cooking cream.
4. Put in all the ingredients. Use only half of the sour plum given to add flavours to the soup.
5. Lastly garnish with seaweed.
6. Ready to eat this authentic Teochew delicacy that is brew with our decades-old recipe using fishbone and chicken. It is a nutritious and delicious dish.