Soy noodles are a good source of plant-based protein. Protein is essential for muscle repair, immune function, and overall body maintenance. Soy noodles have a neutral taste, making them versatile in various dishes. Whether it's cooked in soup or dried, it can be cooked in a variety of ways and it's still delicious.
Tips: Blanch the noodles in boiling water for about 7 min and pour the water away. Add in our broth and your favourite ingredients.
Portion : For 1 pax
Storage: Keep in dry place
Expiry Date: 1 Year